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Frozen Food Preparation Instructions

 

a) For Pies, Sardine Rolls:

Using Oven

1. Preheat Oven To 180°C

2. Bake For 10-15 Minutes

3. Brush Milk/ Eggwash 

4. Bake For Another 5 Minutes

5. Serve

 

b) For Lasagna, Moussaka:

1. Defrost (Microwave - 15 Minutes OR Room Temp - 1 to 2 Hours)

2. Apply Heat:

Using Oven

i. Preheat Oven To 180°C
ii. Bake For 15 Minutes

OR

Using Microwave

i. Microwave for 3 to 5 Minutes

3. Serve

 

c) For Rendang, Daging Berlada, Dendeng Daging, Bolognese Sauce, Beef Stew:

1. Defrost (Microwave - 15 Minutes OR Room Temp - 1 to 2 Hours)

2. Apply Heat:

Using Stove

i. Heat On Stove for 8 to 10 Minutes

OR

Using Microwave

i. Microwave for 3 to 5 Minutes

3. Serve

 

d) For Swedish Meatballs:

1. Defrost (Microwave - 15 Minutes OR Room Temp - 1 to 2 Hours)

2. Apply Heat:

 

Using Microwave

i. Microwave for 3 to 5 Minutes

3. Serve

 

e) For Karipap:

1. Apply Heat: Fry At Medium Heat Until Golden Brown

2. Serve