Frozen Food Preparation Instructions
a) For Pies, Sardine Rolls:
Using Oven
1. Preheat Oven To 180°C
2. Bake For 10-15 Minutes
3. Brush Milk/ Eggwash
4. Bake For Another 5 Minutes
5. Serve
b) For Lasagna, Moussaka:
1. Defrost (Microwave - 15 Minutes OR Room Temp - 1 to 2 Hours)
2. Apply Heat:
Using Oven
OR
Using Microwave
i. Microwave for 3 to 5 Minutes
3. Serve
c) For Rendang, Daging Berlada, Dendeng Daging, Bolognese Sauce, Beef Stew:
1. Defrost (Microwave - 15 Minutes OR Room Temp - 1 to 2 Hours)
2. Apply Heat:
Using Stove
OR
Using Microwave
i. Microwave for 3 to 5 Minutes
3. Serve
d) For Swedish Meatballs:
1. Defrost (Microwave - 15 Minutes OR Room Temp - 1 to 2 Hours)
2. Apply Heat:
Using Microwave
i. Microwave for 3 to 5 Minutes
3. Serve
e) For Karipap:
1. Apply Heat: Fry At Medium Heat Until Golden Brown
2. Serve